Foods

I decided at the beginning of the year to take a freshmen foods class. It started at the beginning of the second semester. So far, it has gone completely different than I expected. I thought that there was going to be a lot more cooking going on, and a lot less paperwork. Yeah, there has been exactly ONE food lab, and much, much more papers than I expected. Hey, I didn't say it wasn't fun, because it is, but I thought that it was going to be much funner. Actually, the class has inspired me to make better food, and make it while thinking about safety. I mean by safety, about cross-contamination, not getting burned, stuff like that.

The foods teacher is great. She is really nice, and she definitely knows what she is talking about. You can tell just by the way she talks that she is a foods teacher. Instead of calling somebody stupid, or dumb, she always says stuff like "No, that's not how you do it! You guys are a bunch of dough heads." But the tone of voice she uses is fun, and there is no way how you could get anything mean out of those sentences. I am pretty sure that after we get all of the papers done about what the names of different kitchen tools, we should be getting more food labs. Well, it should be fun!